Cennet Koyu, Çomça Mevkii, 314.Sokak No:10, Göltürkbükü Mahallesi. +90 252 311 18 88
Overlooking the aptly named Paradise Bay (Cennet Koyu), the 60-hectare resort on the Bodrum peninsula nestles within landscaped hillside gardens surrounded by ancient olive groves and pine trees.
Interior designs successfully combine Mandarin Oriental Hotel Group’s oriental heritage and attention to detail with the traditional local Turkish aesthetic. Incorporating the hotel group’s guest-centred technology and entertainment systems, each type of accommodation has a sun-deck, terrace or balcony, and some have private gardens and infinity pools.
Contributing to the vibrancy of the local dining scene the resort’s Trattoria style Italian restaurant, Assaggio, serves authentic, heart-warming regional fare in a relaxed setting, while Nikkei style Japanese and Peruvian restaurant, Kurochan by IOKI, offers contemporary Japanese cuisine. All-day dining restaurant, Sofra, serves local and international specialties, including the region’s best Turkish breakfast. Mouthwatering artisan breads, chocolates, pastries and macaroons can be found at The Mandarin Cake Shop, while the stylish Blue Beach Club & Bar and Pool
Bar & Restaurant provide tasty snacks, tapas, mezzes and cocktails. The resort’s flagship restaurant, the casual Bodrum Balıkçısı, offers traditional Turkish fish and seafood dishes, while Mandarin Bar serves enticing cocktails in a chic, contemporary environment.
Spread over two floors and covering 2,700 sqm, The Spa at Mandarin Oriental, Bodrum is arguably the most extensive spa on the Bodrum Peninsula and features a comprehensive range of wellness, beauty and massage programmes.
Göltürkbükü is also a popular stopover destination for the super yachts that sail along the Turkish Mediterranean coast. The resort is a 45 minute drive from Milas-Bodrum International Airport and 30 minutes from the centre of Bodrum. It can be reached by private helicopter, yacht and limousine.